Foodiv's Corner

There are a lot of restaurants and catering services in every city and town. But how do you get your customers to order from your restaurant instead of the competition? This article discusses how the online food ordering system works and how it can help you take your online food delivery business to the next level. Today, people live a busy life and do not have much time to visit restaurants or markets. They love...

Some people love making reservations. Others avoid them completely. The first group likes planning every detail. They prefer knowing a table is waiting and that there will be no long lines. The second group enjoys walking in whenever they feel hungry. They like the freedom and do not worry about the wait. The interesting thing is that restaurants do not need to choose between the two. A good reservation system allows both styles to exist...

If you want to understand why an online food ordering system is valuable for your restaurant, this blog will give you clear answers. People today want ordering food to be as simple as possible. Most would rather check the menu online, pick what they want, and place the order in a few taps instead of calling the restaurant or waiting in line. It saves time and just feels easier. It also brings relief for restaurant...

Running a restaurant today is more demanding than ever. Customers expect faster service, accurate orders, and a smooth dining experience. At the same time, owners must manage staff, track inventory, handle online orders, and keep costs under control. These tasks pile up fast. Even small mistakes can lead to delays, waste, or unhappy guests. As restaurants grow or add new sales channels, daily operations become even harder to manage without the right tools. What is...

Ordering food online is a trend that will remain for a long time. But the newest trend people have switched to is ordering food directly from restaurant apps or websites. Yes, 63% of people prefer ordering directly from a restaurant's website rather than using third-party apps. So, restaurants with an online ordering system have a high potential of earning higher returns. Recent studies (2024) show that 74% of diners now prefer ordering directly from restaurants,...

Running a successful restaurant in today’s digital-first world requires more than great food and exceptional service. Customers now expect convenience, speed, and reliability, especially when placing orders online. This is why choosing the right food ordering system is essential for long-term growth and operational efficiency. A well-designed food ordering system allows your restaurant to accept and manage orders through your own branded platform. It simplifies your workflow, enhances customer experience, and gives you full control...

Managing a restaurant involves more than serving food. Daily operations require accurate order tracking, fast service, inventory control, staff scheduling, and customer engagement. Without a clear system in place, these responsibilities can become overwhelming and result in lost revenue and customer dissatisfaction. Technology is now at the heart of every successful restaurant. A restaurant management system helps you bring all your operations together in one place. It connects your point of sale, inventory, staff scheduling,...

Quick Summary: The success of modern restaurants depends on how perfectly your process, particularly taking orders, clearing bills, and managing inventory, is optimized for speed and accuracy. The restaurant billing system is a crucial part of your restaurant that streamlines critical tasks and keeps your process smooth. But what more can you get out of this restaurant billing software, and what are the top benefits of having it? We have explored the answer in this...

Running a restaurant chain is a complex task. Each branch has its own rhythm, staff, and challenges. As the business expands, maintaining control over all locations becomes more difficult. Multi-outlet restaurants often face issues with inconsistent billing and uncoordinated operations. Some branches complete transactions quickly while others deal with manual delays. Reports from different outlets may not match, leading to confusion and poor decision-making. Without a unified system, managers spend valuable time collecting data instead...