Omni Rancho Las Palmas Resort & Spa in California wanted to improve how guests order food in their rooms. Traditional phone based ordering was slowing down service, increasing staff workload, and limiting upsell opportunities.
Fifth Avenue Food Spot is a busy restaurant in New York, USA, known for its fast service and smooth dine in experience. Owned by Emily Foster, the restaurant focuses on serving customers quickly without compromising quality. As daily footfall increased, the team needed a smarter way to manage ordering during peak hours. That need led them to adopt Foodiv’s QR code menu system to simplify service and improve operational flow.
Empire Slice House is a New York based restaurant focused on delivering quality food and smooth service. As the business continued serving more customers, the need for a more organized and efficient restaurant management process became more important.
Bistro Nova Paris is a casual dining restaurant in Paris known for its modern menu and strong local customer base. Like many growing restaurants, it relied heavily on third party delivery platforms to generate online orders. While this brought visibility at first, high commission fees and limited customer control made it harder to protect margins and build repeat business.
Seabreeze Stay Hotel, a 3 star hotel in Florida City, wanted to make in room dining faster, easier, and more guest friendly. Foodiv helped the hotel move from phone based room service to a simple digital ordering flow. This improved guest convenience, reduced manual order handling, and created a smoother dining experience across the property.
NYC Pizza Hub needed a better way to handle online orders without relying on third party apps. Foodiv helped the restaurant build a direct ordering system that improved control and increased profitability.
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