Category: PoS

TL;DR Uber Eats orders flow straight into your Foodiv POS. No tablet switching. No manual retyping. Orders appear instantly in your POS and kitchen. You manage menus, pricing, and availability from one place. You see all sales in one report. What this really means is fewer mistakes, faster prep, and tighter control over your delivery business. If you rely on Uber Eats, you already know the drill. Orders land on a separate tablet. Staff glance...

In today’s highly competitive restaurant industry, simply offering good food is no longer enough to attract and retain customers. Diners now expect convenience, speed, and accuracy whether they are ordering in-person, online for pickup, or through delivery services. To meet these demands, restaurants are increasingly turning to technology to streamline operations and enhance the overall customer experience. A Food ordering system plays a pivotal role in this transformation. Food ordering systems allow customers to place...

A point-of-sale (POS) system is an essential tool for modern restaurants, improving efficiency and streamlining operations. According to Fortune Business Insights, the global POS market is projected to reach $110.22 billion by 2032, driven by the growing demand for digital transactions and automation in the food industry. Restaurants use POS systems to manage orders, process payments, and track inventory, enhancing customer experience and business performance. Choosing the right POS system is crucial for smooth restaurant...

Quick Summary: Are you exploring the potential of the PoS system for your restaurant? For modern restaurant businesses, managing transactions is one of the growing challenges. PoS helps to maintain transactions efficiently while offering the utmost comfort to consumers. But let us begin with a fundamental question: Do you know what the PoS system is for restaurants and how it works? This blog explores all your basic questions regarding the restaurant point of sale systems....