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DoorDash Fees for Restaurants: Is It Worth Subscribing?

Quick Summary: Are you a restaurant owner and want to partner with the DoorDash platform? It’s a crucial first step you are taking. But, you must have some important questions that you may want answers for. And, the first question is “How much does DoorDash cost for a restaurant? This article brings you about DoorDash fees for restaurants. Let’s explore; Founded in 2013, DoorDash is a big name in the tech arena with over 65%...

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Exploring Bars: A Guide to Different Types and Styles

Do you want to start your alcohol delivery business? Need help deciding on what type of bar you wish to own? Bar establishments are places to chill with fun drinks and delicious food. Understanding the various types of bars is useful for both customers and bar owners in creating the best environment. The service quality and the ambiance make each bar different from the others. Gen Z and Millennials like to visit different bars, including...

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How To Start A Restaurant Business in 2024

Quick Summary: Want to open a restaurant? Or, Are you looking to start a restaurant with NO experience? You must have researched the term ‘how to open a restaurant, still, you need the right suggestion. If that is the thing, you have landed at the right place. Here is how to start your own food business: a step by step guide to help you. Let’s explore; Do you know that 62% of Gen Z love...

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The Best Online Food Delivery Apps to Count on in 2024

Quick Summary: Want to choose the best online food delivery apps for your restaurant? We have closely reviewed the top food delivery apps with their features and why or why not have these apps. After going through those reviews, you will be able to choose the app that is a perfect fit for your needs. Let' explore; Can you imagine a world without smartphones? No…! It's not just about communication; people carry out most of...

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Why You Need Pizza Ordering System for Your Pizzeria

You are a pizza lover and have just moved to a new city. You are craving a slice of cheesy heaven, but have no clue where to find the best pizza place. You simply take out your smartphone and open an app that offers you online pizza ordering from dozens of local pizzerias. The on-demand pizza app also has amazingly attractive Menus with Photos and a facility to compare prices and pizzeria ratings. Furthermore, you...

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Best Practices in Restaurant Inventory Management

Quick Summary: Are you achieving your food budgetary goals? Or exceeding it as a result of stealing, wastage, or unnecessary portioning? Well, your actual food expenses are proclaimed through good inventory management. It provides you with the resources you need to decide on profitable business moves. This blog outlines best practices for restaurant inventory management which will help you set up your system correctly and get the data you require. It takes a lot of...

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How Much Does it Cost to Build A Food Delivery App like Ubereats?

Quick Summary: Do you want to build a food delivery app like Uber Eats? Cost estimation is the first question you may come across. The cost to build a food delivery app will be $5000 to $50,000 or $150,000 or more depending on the type of app you want. Besides, the cost will differ if you want to build an app from scratch or want to have an off-the-shelf or SaaS-based food delivery application. This...

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Cheapest Food Delivery App You Should Have For Your Restaurant

Quick Summary: Are you looking for the best yet cheapest food delivery app? Are you overwhelmed with the availability of a large number of food delivery apps in the market? If you are wondering how to choose the best food delivery app at cost-effective rates, we are here to help. This article reviews the top proven food delivery applications and helps you find the right application that provides quality services at cost-effective rates.  The need...

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Six Foolproof Ways to Reduce Financial Risks in Restaurant Business

Restaurant businesses are at considerable risk of having financial loss due to several reasons such as ever-increasing restaurant operating costs and low margins for profits; additionally, they also suffer financial problems because of tough competition and the ever-changing preferences of patrons. Hence, owners are always in search of effective ways to reduce their financial risks in restaurant businesses. Operating a restaurant requires considerable investments in properties (rented or owned), utilities, cooking accessories, machines, inventory, labor,...