7 KPIs for Online Food Delivery Every Restaurant Needs
Online food delivery is no longer a side option. It has become a core part of how restaurants grow and stay competitive. Customers expect to order their meals with a few taps, and if you are not offering that convenience, chances are your competitors already are. The challenge is that the delivery space is crowded. Restaurants face rising costs, tight profit margins, and growing dependence on third-party platforms. These pressures make it difficult to know...