How to Open a Restaurant in California: Step by Step Guide
California remains one of the most attractive places in the country to start a restaurant. The customer base is diverse. The spending capacity is strong. Food trends move fast. New concepts are tested here before they go anywhere else. At the same time, the cost of getting started is high. Rent is expensive. Labor laws are strict. Permits take time. These realities make planning non negotiable, not optional. If you are researching how to open...