Jignesh Shah, Author at Foodiv
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Author: Jignesh Shah

Jignesh Shah is a Product Manager at Foodiv — passionate about building intuitive, efficient software solutions for restaurants and food businesses.
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Top Signs Your Restaurant Needs Billing Software

Running a restaurant means juggling a hundred small decisions every day. Orders come in fast. Staff moves between tables. Payments stack up during rush hours. Billing sits right at the center of all this. When it works, no one notices. When it breaks, everything slows down. Here’s the thing. Many restaurants still rely on manual or semi manual billing methods. They seem manageable at first. A register. A calculator. A basic system that gets the...

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How to Open a Restaurant in California: Step by Step Guide

California is one of the most rewarding places to open a restaurant. It is also one of the most demanding. Customers are adventurous and willing to spend. Food trends move quickly, and new concepts often take off here first. But the barriers are real. Rent is high. Labor rules are strict. Permits involve multiple agencies and long timelines. In California, success depends on planning early and planning correctly. If you are searching for how to...

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Best Restaurant Management Software to Streamline Your Operations in 2026

Restaurant business is not an easy task, and if you are the owner of any restaurant, then you face lots of task management problems, and for this you need good restaurant management software or system. You've probably searched a lot on search engines and other platforms, but are confused about which software is best for my restaurant?  This blog is for you because here we discuss the best restaurant management systems that are thoroughly tested...

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How to Open a Restaurant in Florida: Step by Step Guide

Florida continues to attract new restaurant businesses for good reason. Year round tourism. Strong local dining culture. A steady mix of residents and visitors looking for new food experiences. From beach towns to growing cities, demand stays consistent across many regions. Competition in Florida is easy to underestimate. Tourists create demand, but they also raise expectations. Locals have options and they notice when a place feels rushed or unprepared. Many restaurants fail not because the...

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How to Open a Restaurant in New York Step by Step Guide to Licenses and Permits

New York is one of the most competitive and rewarding restaurant markets in the world. Every neighborhood offers opportunities for food entrepreneurs to build a successful business. Customers expect quality, safety, and consistency from every food service establishment. This makes proper legal setup the first step toward long term success. Opening a restaurant in New York requires more than a great concept and location. Every food business must follow strict state and city regulations before...

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How does Online Food Ordering System Work?

There are a lot of restaurants and catering services in every city and town. But how do you get your customers to order from your restaurant instead of the competition? This article discusses how the online food ordering system works and how it can help you take your online food delivery business to the next level. Today, people live a busy life and do not have much time to visit restaurants or markets. They love...

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Benefits of online food ordering system for restaurants

If you want to understand why an online food ordering system is valuable for your restaurant, this blog will give you clear answers. People today want ordering food to be as simple as possible. Most would rather check the menu online, pick what they want, and place the order in a few taps instead of calling the restaurant or waiting in line. It saves time and just feels easier. It also brings relief for restaurant...

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What is an Online Food Ordering System? Benefits, Features, Trends… (2026 Guide)

Ordering food online is a trend that will remain for a long time. But the newest trend people have switched to is ordering food directly from restaurant apps or websites. Yes, 63% of people prefer ordering directly from a restaurant's website rather than using third-party apps. So, restaurants with an online ordering system have a high potential of earning higher returns. Recent studies (2024) show that 74% of diners now prefer ordering directly from restaurants,...

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The Benefits of a Restaurant Management System

Managing a restaurant involves more than serving food. Daily operations require accurate order tracking, fast service, inventory control, staff scheduling, and customer engagement. Without a clear system in place, these responsibilities can become overwhelming and result in lost revenue and customer dissatisfaction. Technology is now at the heart of every successful restaurant. A restaurant management system helps you bring all your operations together in one place. It connects your point of sale, inventory, staff scheduling,...

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