Author: Foodiv

Did you know 81% of consumers need to trust a brand to consider buying? The restaurant industry is highly competitive and saturated. Standing out is a tough task among thousands of choices. The answer to this is - A strong Restaurant Branding. Restaurant branding is essential to differentiate yourself from the competition and show your customers who you are. 1 in 3 consumers trust the brands they use. If you have a strong and memorable...

Quick Summary: Are you planning to celebrate your restaurant anniversary? You must have many ideas but we have made something unique and special for restaurant anniversary promotion ideas. Explore them one by one and make the most out of your restaurant's anniversary. Is it the restaurant's 1st anniversary or are you celebrating a milestone? You can turn your restaurant anniversary into a fruitful event and make it profitable for your business. You must be celebrating...

Quick Summary: Are you a restaurant owner and want to partner with the DoorDash platform? It’s a crucial first step you are taking. But, you must have some important questions that you may want answers for. And, the first question is “How much does DoorDash cost for a restaurant? This article brings you about DoorDash fees for restaurants. Let’s explore; Founded in 2013, DoorDash is a big name in the tech arena with over 65%...

Do you want to start your alcohol delivery business? Need help deciding on what type of bar you wish to own? Bar establishments are places to chill with fun drinks and delicious food. Understanding the various types of bars is useful for both customers and bar owners in creating the best environment. The service quality and the ambiance make each bar different from the others. Gen Z and Millennials like to visit different bars, including...

Quick Summary: Want to choose the best online food delivery apps for your restaurant? We have closely reviewed the top food delivery apps with their features and why or why not have these apps. After going through those reviews, you will be able to choose the app that is a perfect fit for your needs. Let' explore; Can you imagine a world without smartphones? No…! It's not just about communication; people carry out most of...

Quick Summary: Are you achieving your food budgetary goals? Or exceeding it as a result of stealing, wastage, or unnecessary portioning? Well, your actual food expenses are proclaimed through good inventory management. It provides you with the resources you need to decide on profitable business moves. This blog outlines best practices for restaurant inventory management which will help you set up your system correctly and get the data you require. It takes a lot of...

Restaurant businesses are at considerable risk of having financial loss due to several reasons such as ever-increasing restaurant operating costs and low margins for profits; additionally, they also suffer financial problems because of tough competition and the ever-changing preferences of patrons. Hence, owners are always in search of effective ways to reduce their financial risks in restaurant businesses. Operating a restaurant requires considerable investments in properties (rented or owned), utilities, cooking accessories, machines, inventory, labor,...

There is no question that online restaurant ordering trends skyrocketing after the pandemic pushed people into the ‘no touch or travel’ phase. And, as luck would have it, people not only liked it but also continued to date. Domain experts also agree that such on-demand service applications are not going to fade away soon. Restaurant online business has been flourishing ever since. In the Meal Delivery segment, according to Statista, the number of users is...

According to Fortune Business Insights, the global food service market is likely to shoot from $2,646.99 billion in 2023 to $5,423.59 billion by 2030, at a CAGR of 10.79% in the estimated period. Thanks to restauranteurs’ sheer efforts to retain the older customers with their loyalty and attract new ones to flourish their restaurant or food business; however, it is of paramount importance that customers are given satisfactory quality of food dishes and the best...